that day cny at xi yan, craig road. i know how unpalatable at shaw after one visit and thought the main outlet would save the day. i remember how much i enjoyed their tomatoes in wasabi sesame sauce once. alas, the cny menu was a let down. thought this too safe execution of foie gras did not show flair for a "private dining" establishment like this. plus, texturally, the foie gras resting on slices of fiji apple failed for me as the apple unfortunately did not come out crunchy (to a certain degree, warmed up by the seared foie gras). of course, soft strawberries did not help either. p.s: am no expert on foie gras, but am i suppose to register veins inside the slab?