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Inside, they served the typical kind of Izakaya dishes along with their wide variety of sakes and other drinks.
Nevertheless, the 7-course Omakase set we had showcased the skills and heart put into preparing their dishes. With thick-cut sashimi, oysters in ponzu, marvellously fried soft-shell crab and miso cod etc, it was a meal that satisfies. Of cos, the meal was even more complete with a bottle of sparkling sake.