The char siew was gloriously fatty and not too sweet, and the roast pork has a crispy cap and moist.
I ordered a wanton noodle too, which was ok but not earth shattering.
I was early so there were only a few in the queue, but at about 1230, a crowd formed.
It’s a coffee shop so no space for social distancing when queuing or when eating, and I wish the cashier didn’t let out a cough because he wasn’t wearing a mask, but otherwise, it was a delicious experience!