Delicate, velvety and smooth, Chen Shun Mei/ Tan Soon Mui (陈顺美) definitely did not disappoint. Capturing the old school flavours in traditional blue porcelain bowls, this seemingly simple $1 beancurd was spot on. Gliding down the throat with little to no effort, the amount of syrup added to the silky curds was also just right - not too sweet but enhanced the fragrance and the whole experience. A true gem in Serangoon Garden Market and Food Centre. #Cheapandgood

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