[4.8⭐️ on Google Reviews]

You’ve to visit @daiyusansg, a hidden food gem in the industrial area of Tai Seng. Using only premium and unusual ingredients of the freshest quality, they are committed to serving good food at affordable prices. Not only do they’ve an extensive menu of donburi and udon, they also offer sashimi & sushi platters that are completely customisable.

Here’s what we enjoyed…🤤

👉Aged Sushi Nigiri (The Premium Seven) - SGD36.90
Simply trust their chef’s recommendation that can be tailored to your preferences based on availability and seasonality. Note that a precise amount of wasabi is hidden in each piece of sushi.

👉Deluxe Chirashi Zushi - SGD46.90
Assorted fresh sashimi cubes, coupled with luxurious Russian Caviar, Uni, Hotate & Ikura, served on Japanese flavoured (Truffle) sushi rice.

👉Beef Wine Short Ribs - SGD39.90
Meltingly tender Kagoshima Wagyu Short Ribs glazed in a perfectly balanced, glossy wine sauce. Served with Garlic Chips, Wakame, Cherry Tomato & Salad Greens.

👉Chawanmushi of the Day - SGD7.90
Unlike the usual teacup steamed egg, this is an ever changing specialty based on their Chef’s daily mood. Featured here are their Clams & Crab Chawanmushi!

All in all, the food served at @daiyusansg was great and didn’t disappoint at all. I particularly love their delicately sweet hotate, and their robust truffle sushi rice which made every mouthful so SHIOK!😋👍

And guess what? Instead of the generic factory-made shoyu(Soy Sauce), you can elevate everything here with their special aged shoyu.😉

❗️Tap on the link in @daiyusansg bio to reserve a table NOW

[Media Invite] @theprsalon

📍Daiyusan Sushi Bar
Precise Tree
55 Kim Chuan Drive 02-03, S537098
🚚Islandwide Delivery
(FREE if SGD100 & above)
Order on https://daiyusan.com/