There’s quite a number of unique ingredients here, in particular several Japanese-inspired ones. Of the ingredients I chose, I particularly liked the mushrooms. Sweet potato noodles made a nice unique base too. This is much cheaper than many other salad bowls, although the portion of ingredients is also less than in other places. The staff were fantastic, enthusiastic and eager to serve.

Base: sweet potato noodles
Crunch: seaweed strips, bonito furikake
Protein: seared yuzu tuna
Toppings: roasted ‘shrooms, tender tamago, pickled lotus
Sauce: gochujang