Tried the avo-ca-dukkah ($15) and the pulled pork Benedict ($15). Glad to say both were absolutely delicious with perfectly poached eggs that spewed over our toasted sourdoughs like a beautiful volcanic eruption. The pulled pork was definitely well marinated and accompanied by Apple slaw that cut through the sweetness. The avocado toasts were a little on the salty side tho. Still, perfect bench spot!