Done with their minor facelift, Lam’s at Race Course Road is back with some upgrades to their menu, but I’m going with the tried and true choice of their salt baked chicken thigh. I always pick rice over noodles cause it’s just soooo good at soaking up all the juices oozing out from that moist, tender chicken. Add $1.80 for their jammy eggs (a little salty today though) and you’ve got a pretty good lunch. 👅💦