A type of thick wheat flour noodle that you often seen in Japanese cuisine. It is frequently served hot in a soup. When I first tried udon, I felt like it was a thick white worm but soon I grew to love this thick Noodle haha.
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Featuring the top favourites of @tamoyasg such as Sanuki Beef Egg udon, Oooh-mami UDON, Triple Egg Udon, Beef Udon and Curry Beef Onsen Udon. Each of them has its own highlights and suits to different people taste buds. I love the Curry Beef Onsen Udon the most. I am a fan of Japanese curry. The silky udon coated with the rich, creamy fragrant curry Japanese curry sauce is so flavourful. Yum yum
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Tamoya Udon
@tamoyasg
๐177 River Valley Road
๐01-32 Liang court SC
๐Singapore 179030
๐63370301
๐ Daily 11:00am - 9:30pm
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Thank you @tamoyasg and @brandcellar for the wonderful hosting.
Thank you @wishuponatart for extending the invite.
Great meet up with @peroro_
@dannypannywanny
@foodmakescalhappy @makanwarrior
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Blog:. Http://www.eatdreamlove.com
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#singapore #burpple
[Hosted]
