Just this month, I have been here thrice already. I didn't know I was that in love with dim sum.. and I have been to a Japanese restaurant, close to never, not this month at least.

The must try for this restaurant would be the egg custard bun, you cannot go wrong with that. The spicy Szechuan dumplings were good too. Try their salted egg and chicken congee, it's amazing. You would probably want to share that though. That, and that it might not be available all the time, you will need to ask them about its availability. All in all, it doesn't disappoint.

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