The German Pork Knuckle is a Chef Specialty, and available ONLY when u pre-order.

The 400-500g knuckle is served on a bed of mashed potatoes, accompanied with salads, and a thai chilli dip
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The chef was kind enough to help us cut the knuckle into bite sized portions... And if i may add, the combination of crispy skin with buttery fats, and succulent meat, goes really well with most beers.
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For the session, i had @erdinger.weissbrau dunkel all night

@o_oican goo.gl/JzGZy7
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