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You’ll get sashimi (Kinmedai, chu toro, hotate, ikura, ama ebi), sushi (chu toro, foie gras & scallop, buta, salmon veggie, tai truffle konbu), hot appetisers (foie gras Chawanmushi, miso soup), cold appetisers (ocean salad, snow crab & century egg tofu), and dessert (yuzu or peach sorbet). This is quite a value-for-money lunch set for the freshness of the sashimi slices and mouth-watering presentation.

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