Burnt Cheesecake with an Asian twist
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Made using creamy custard-like D24 durians, gula melaka and coconut milk
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The durian baque burnt cheesecake is really rich and creamy
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I could taste the sweetness from the gula melaka and coconut milk
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And the best part was that both the flavour and fragrance of D24 durians wasn’t too overpowering; which is good for any first timer trying durian
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