If you are on Burpple Beyond, this is one of the places you should visit! We had the Pulled Pork Eggs Benedict ($14) and the Steak and Egg bowl ($14). Surprisingly, it was the latter which was my favourite!

The steak was done medium well but was not tough at all and had good flavours. The kale and mushroom that came on the side complemented the beef well and was a delight to have when mixed into the rice bowl together with the furikake.

The Pulled Pork Eggs Benedict was pretty good too. Although I was disappointed not to see the egg yolk flow out of my poached eggs when I cut it apart, the seasoning on the egg and the flavours of the pulled pork did not disappoint. I also like how soft the bread was, making the whole experience so much easier and enjoyable.

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