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I'm obsessed with Warabi Mochi!!! It's very different from the regular glutinous rice mochi that is more widely available and sold at most places. The texture is slightly chewy, but it can melt in your mouth after a few bites. I liked both their flavours, but I'll recommend the Kinako for those who prefer the more traditional and sweeter version. If you like more bitter flavours, get their Matcha flavoured Kinako. (But if your indecisive like me, just get both!)