One of their signatures is the Hamburger Steak ($17.80) which comes with a 160g patty in a rich demi-glace sauce and a fried egg at the top. There are potatoes and boiled vegetables by the side for a balanced meal. The patty is lightly seasoned and has a not too overpowering beefy flavour to complement with the sauce. However, I find that the sauce can be a tad too salty if you eat it on its own. Besides the beef, we also shared the Chicken Steak with Garlic ($17.30) which was a delightful and tender piece of grilled chicken thigh drenched in a garlic butter sauce.

The Cuttlefish Ink Spaghetti ($17.80) was another of the restaurant’s signature and we thoroughly enjoyed this pasta dish a lot. It had the right balance of umami-ness and oiliness that coats each strand of spaghetti well, alongside the other ingredients of mushroom and cuttlefish rings that is cooked in this dish.

Enjoy 10% discount off the total bill when you flash this post and show the staff that you are following my Instagram page @juliuslim before making the payment. This promotion is applicable at all Ma Maison restaurants from 14 April to 31 April. Terms and conditions apply.
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✨ Ma Maison
📍 200 Victoria Street, Bugis Junction, Unit 02-51, Singapore 188021
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