First tried it at Orchid Live Seafood together with the lobster porridge and I was hooked onto it with the crispy and tangy fried chicken.
So happy to find them at Toa Payoh with chicken concept! I was slightly disappointed that it wasn't served piping hot. Unusually cold, the crispy chicken retains its special marination and the super convenient way of savouring it, whereby the chicken meat is pushed up and you can easily bite it off without getting your hands dirty.
Expect a long queue and the difficulty to find a seat during peak hour!