Chanced upon their newest outlet at Novena Square 2, next to Barcook Bakery. It just opened today (1 December). Got both the original flavour and pandan egg tart. I personally prefer the original. The pandan one has a very subtle pandan flavour which isn't overpowering. However, I felt that the plain egg custard was softer and smoother. The crust for both is biscuit-like rather than flaky layers, but still buttery and crumbly.
Price: $2 each

#halfeatenblog #taicheongbakery #eggtart #burpple

  • 1 Like