The name of this dish ($32) is misleading. This isn't a cocktail glass of shrimp, but a huge metal plate at least the size of my face filled with ice and topped with four of the largest shrimp-like sea creatures I've ever seen. Each of those monstrosities was at least the size of my entire hand.

The shrimps were ice cold, fresh and tender. They paired perfectly with the squeeze of lemon, spicy cocktail sauce (the Italian standard of spicy is rather amusing because the sauce barely tickles the taste buds) and garlic aioli dip. And there was so much shrimp because of their size; all in all, it tasted very satisfying indeed.

8/10