The last time we came, we were told that the pork from their supplier was "not good" that day and so they weren't serving this dish. But we finally had it yesterday and it was soooooo good. Fried to perfection, the marinated pork spare rib was so tender and delicious. Just the right amount of fat to just that bit more sinful but not at all oily. Tangy sour plum sauce and some cold veggies to cut through the pork fat. We all polished our individual portions off.