I have both 麻辣 and carrot cake obsession, so this is a match made in heaven. Basically LGM fried with carrot cake, but with a nice char and plenty of fluffy egg. I must say I'm surprised that a stall that offers so many different items can produce such a legit carrot cake. They offer other flavors as well, such as Otak, luncheon meat, even cheese! I saw that the ieatishoot food blogger didn't like the mala flavor, so it's no surprise that I do since most SG food bloggers prefer subtle tastes ( = bland to me). Come try this if you prefer intense flavors like I do.
💡Closed Sundays. Saturdays half day only until around 12noon.