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And who knew there could be so many variations of this simple dish. Loved the Hot Sukiyaki Soba ($18) that was bathed in a flavourful broth, served with sliced beef, shiitake mushrooms and livened up with a touch of yuzu. Also recommend the Dry Kamo Maze Soba ($16) which was slightly thicker soba noodles tossed in a Chinese-flavored sauce and topped with sliced duck meat and duck meat balls. The #onsenegg that came together with both dishes was just perfect - such a generous yolk that popped in our mouth as we bit into it! #burpple

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