Michelin worthy char kway teow

From char kway teow , oyster omelette and carrot cake stall

Sorry - but this stall’s name is exactly as such .
No special name , no fan fare no newspaper article ....

But this is exactly how a good char kway teow should be .

The regulars will know this stall but unsuspecting visitors to the Hawker won’t think much of this stall because if it’s generic stall name .

The wok hei is evident and the moisture is just nice without being too oily or too dry .
The best part is - this is not too sickeningly sweet and lends towards the Savory side .

Higher quality fish cakes and a better quality of kwey Teow and a good stock gives this plate of local delicacy a 10/10 from me .

Not forgetting the uncle who cooks with so much passion . We only order when the “ right” elderly Uncle is on shift . Typically Saturday evenings . Hahhahaha.

Too precious to not count your calories for this calorific dish .