Beautiful, like a piece of art .

A chocolate sphere, which contain mousse made from 70% single origin chocolate and caramelized plantain (member of banana family) vanilla cream, sits gloriously on top of a brittany crunch and crowned with a jewel box of rum .

Once again, nicely balanced. It's not overly powerful with chocolate. Good mix of slight chocolate and the plantain taste. Though I must admit, as a chocolate lover, I was actually expecting an explosion of chocolate taste. Disappointed when I didn't get that "in-your-face" kinda chocolate encounter but still it was a well-executed dessert.