Really delicious.

The cuttlefish texture was textbook but it wasn't properly prepped, there's still skin and bones unfortunately. I mean it's still edible but those parts affect texture. Also it's 2 huge pieces so they don't catch sauce optimally

Everything else was cooked quite well, the liver has a strong iron taste tho. Their sauce is a good, strong balance of sweet, savoury and spicy. Somehow it still feels very easy to eat. I would say it's a very classic rendition done well without much spin.

Worth a try if you're into classics