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Was honestly looking forward to trying this place but was utterly disappointed by their most famous dish the ‘Epic’ Beef Gyudon ($25++) it lacked flavour in the entire dish and its only saving grace was the foie gras. when we spoke to the waiter to ask if there was anything that could be done, he came back saying that “it is supposed to taste like that” and proceeded with a tub of truffle oil (LITERALLY THE OIL) on the side with a sauce that was meant for another dish. i was utterly disappointed not just with the quality of food i was paying at a steep price but also with the professionalism and customer service they provided!!!

The Nanban ($9) was very average, the batter was heavy and thus it didn’t leave the fried chicken with a crisp airy feel. overall would rate it a 6.5/10. i was rather interested to try their other dishes such as the tempura kangkong and chicken bones.

The best dish of the day was the Salmon Belly don ($18) which was on the seasonal menu. the salmon portions were huge and due to the cut of the salmon being the belly, it was extremely tender and flavourful. the flavours used were extremely well balanced & i was extremely satisfied with the dish.

overall experience:
service: 3/10
ambience: 7/10
quality of food: 6.5/10

would i go back? NOPE. especially because the only good dish is on a seasonal menu which will be gone soon.