🍝 8 hours braised ossobuco ragu & candied walnuts.
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Pappardelle is a broad, flat pasta. The name derives from the verb "pappare" which means to gobble up.
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The stew was rich with intense flavors, but it got boring after 3 bites and I didn't enjoy the clumped texture of the pasta.
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If you're at brunch, I'd suggest going for their poached eggs & house cured salmon on sweet potato rosti instead.