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Living true to its reputation, the cornflake chicken was super tender and crunchy as the talented chef managed to strike a beautiful balance between the crunch in goreng pisang and the lightness of British fish and chips batter. On top of that, it was huge and well seasoned, making every cent worth with every bite. Please do try their sarawak black pepper sauce as the taste profile is very robust, as one can not only taste the spiciness but also sweetness in the black peppers. As for the buttered rice it tasted similar to chicken rice. The sirloin steak was very juicy and tender on a bed of nicely fried fries with rich mentaiko sauce. Definitely a must to order!

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