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🎄 HAPPY CHRISTMAS EVE 🎄 celebrating this day with a special post once again to my #12daysofchristmas burning wallet💸 - finally got seats and visited @burntends_sg lunch with fellow foodie @vanessa_kou at the Chef counter table hehe🥰 it’s been on my mind for the longest time and the hype never stopped burning since their opening✨ held their Michelin Star 🌟 again this year! 🔥 They are famed for their quality cut meat cooked with 4 tonne wood fired oven and custom grills🍖 🔥 (saw it with my own eyes , cool stuff! - instastory👀)
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Their menu is pretty simple and clean☺️ we got 1️⃣burnt ends sanger ($20) - definitely share between 2 peeps, it’s huge! The meat is deceiving - the pulled pork shoulder meat is thick and condensed into this soft savoury patty with creamy coleslaw and hot toasted brioche bun🤤 it’s so simple that the pure taste of quality meat just shines though✨ 2️⃣ 🥩 beef tenderloin ($28 per 100g) - its served at a standard rawness level. The outside layer is perfectly grilled and textured😋 never saw and tasted such a high definition cooked meat coating before, very impressive while the insides melts yet still have a few Chews for savouring 🥩 ✨ 3️⃣ Grissini and Taramasalata ($12) - best way to start with a delicate crunch💕4️⃣ beef marmalade and house pickles ($14) - opens up your tummy to the upcoming meat party 🎉 5️⃣ berry tart ($12) - I was skeptical at first to order this but WOW 🤩 the base is so soft with a breakable hardness while the berries just brings the forest to you😌 🌳 6️⃣ lastly toasted marshmallow ($2) - how did they make it taste like melted sweet citrus orange omg just get it🍊 overall, the price is not as exaggerated as I thought for a Michelin restaurant, watching the art of cooking is such a foodie dream😊💸✨
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