This is where I'll always drop by for a meal before I fly. It's located within the transit area so there aren't many opportunities for me to try the food here.
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I like the bread for their sandwiches, they're made in house from scratch, and it's fluffy with a light crisp from the toasting.
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We chose the honey herb roast chicken that came with salted duck egg sauce. The salted egg sauce is mild so the taste is still dominated by the honey herb. It also came with honey butter, burnt onions and mozzarella cheese. I think this is not bad, but I was told their roast beef sandwich is better!

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