Had a Liu Sha Bao too many and starting to get bored about it? The Liu Sha Tang Yuan is probably the next revolution of this well loved dimsum dish in Hong Kong dessert form. A small bite and the tang yuan explodes only to reveal that sweet-salty salted egg yolk filling, which is simply divine. The only qualm was that there ain't enough filling, but again there is just never enough when it comes to liu sha. Comes with a choice of Osmanthus or Ginger soup and in fours.