The lightbox signage had an exciting spiel promising a fried oyster omelette with its origins in Penang's Lorong Selamat. Alas, the reality was a letdown. No "wok hei" to begin with, plus a weird separation of gluey starch and egg made this a dish I am not inclined to ever order again. Oysters were decent but for $6, the portion was smaller than expected.