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Ever since the fried prawn mee at Causeway Point food court closed some years ago, I wasn’t able to find a good one. This was a fabulous find. The western food stall shares the same space with this fried hokkien prawn Mee. Beware the uncle could be a bit curt or brusque. Just order and wait quietly.

The prawn stock used for this was absorbed into the noodles, giving it a beautiful umami flavor. Each mouthful of noodles with gravy was so yummy. The chili was great! Pretty spicy so be careful.

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