Alma has refreshed its dinner menu, due to availability of different ingredients during different seasons. Still one of the more affordable places for an excellent Michelin-starred dinner.
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Starting the 6 course menu is this Hokkaido scallop enriched with soft texture and natural sweetness of eel that was smoked. Being the appetizer to the meal, it was also refreshed with passionfruit and vanilla, and freshly grated frozen wasabi.
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The full 6 course menu is as follows:
0. Alma Snacks (four of them)
1. Hokkaido Scallop with Smoked Eel, Passionfruit and Vanilla
2. Crapaudine Beetroot with Soubise, Black ‘Oynx’ Angus and Mustard
3. Burrata with Tortellni, Black Trumpet and Watari Gani
4. Iberico Pork Jowl with Apples, Black Sesame and Pork Reduction
5. Challans Duck with Ras El Hanout, Pear, Saffron and Citrus Gastrique
6. ‘Truffle’ with Houjicha, Caramel and Chestnut
0. Petit Four
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[Tasting]