Their in house smoke brisket was oh so tender. I didn’t even have to use a knife to pull the meat apart and when you get the pieces where the fat is fully rendered, it’s just a meat-gasm in your mouth. You could really taste the smokiness that is infused into the meat and the black pepper bark gave the brisket abit of a kick, which really complimented the sauce that’s on the sweeter side of things. The yuzu slaw was tangy and a nice palate cleanser and I wish they were a little more generous with it.