Really worth the money, the cheesecake's texture is so smooth, providing the moistness and "creaminess" of a cheesecake yet remaining light on the palette. Pandan is a smart choice for contributing to the "light-ness", yet giving it aroma. In fact, this is probably the first time i tasted such a texture on any cheesecake. Definitely worth the hype, and their other pastries are very unique too.