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If you love eating at Hai Di Lao, you're going to enjoy this spot. Shang Pin is similar in concept and variety, but sports a simpler, more casual ambience and a more affordable price tag. Just a five-minute walk from Dhoby Ghaut MRT and open till midnight daily, it can get crowded but thankfully does not have a crazy queue. Choose from three soup bases ($16) — Chicken, Sichuan Spicy and the crowd favourite, Tomato. Then pick the ingredients to go into the broth — don't miss out on the Black Pork ($10) and Shrimp Paste ($12)! You'll also get to witness a noodle master at work, spinning wonderfully slippery Kungfu noodles ($3). Note that half portions are not available. Pro tip: Make reservations if you can!
Avg Price: $30 per person
Photo by Burpple Tastemaker Wei Zhi Chiang