I've been to this curry chicken noodles stall many times, and they have outlets in other parts of Singapore besides their first outlet on the second floor of Hong Lim food center.
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Comparing the three curry chicken noodles - Heng Kee (1st floor of Hong Lim), Ah Heng (second floor of Hong Lim), and Hock Hai (Bedok Interchange Food Center), this one has the most savory curry sauce, best chilli that's smoky and savoury yet not too spicy, and the best tau pok that was firm but spongy.
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The hainanese white chicken was moist and tender, and completely deboned so that you can easily eat all its flesh with the fragrant curry gravy. Soak the tau pok with the curry, but eat the chilli on it own to enjoy its smokiness (and I find adding chilli to the curry made it too salty for it).
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