My fav pasta is probably pappardelle in a tomato based sauce, so this is right up my alley! Pasta was cooked al-dente, sauce was rich and had good flavour, pork cheek was tender and easy to cut/bite. Had a very slight spicy note (think they put some chili powder) which was a good idea! (Most people would probably not be able to taste the v slight spiciness, I can only taste it bc I’m weak HAHA). Most places do a beef pappardelle, so this was a nice change.

My lunch bud had a crab tagliatelle which I had a bite of, it was not bad! Shall have it as my main next time perhaps :)