Celebrated our 4th Anniversary on 21 September by gorging on the most divine steaks in Singapore. The A4 Miyazaki is inundated with a labyrinth of glorious fat. This intricate marbling gives rise to one of the most decadent pieces of meat ever. Every bite that punctuates the succulent wagyu beef yields a deluge of creamy fatty juices.

After my tongue was bathed in the savory, sweet, umami and gelatinous richness of the fat, I was awarded the ultimate pleasure of experiencing the intensely tender beef rapidly melt from the heat of my mouth like it was made of the most delicious snow. Truly an orgasm in the mouth that is up for debate whether it's better than sex.