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The second venture by chef-owner Andrew Walsh of Cure, Butcher Boy is an Asian-inspired grill set in Keong Saik. Expect a host of grilled meat mains, Asian-centric buns, moreish snacks and luscious sundaes. What's more, the ambience is laid-back and there's a DJ booth, making it a great space to wind down in after a long day at the office. Dishes worth trying include the Iberico Pork Belly ($32), the Duck Banh Mi with Liver Pate and Sriracha ($18) and the foolproof Butcher Boy Bacon & Cheese Burger with Fries ($28). Their two-page beverage menu is compact but sufficient. Kick back with a Japanese craft beer or knock back a cocktail — the rum-based Smoking Carriage ($22) with salted caramel syrup and orange will take any edge off. Save space for dessert as the sundaes are truly decadent. The Peanut Butter Ice Cream and Plum Jelly Sandwich ($10) is a spin on a classic that'll still hit the spot. Butcher Boy opens for lunch on Fridays and Saturdays. Come Sundays, they serve up a Sunday Roast menu of slow-roasted meats that'll have you well fed before the end of the weekend.
Avg Price: $50 per person
Photo by Burppler Shawn Loh