Frog Porridge ($28/5 frogs)
There’s a variety of options to have the frogs done. The more interesting ones included frogs in herbal soup and chicken essence. As this was my first visit Dragon City Claypot Frog Porridge, I opted for the conservative gong bao in part also so that I could drizzle the thick black gravy into my plain porridge for more flavour. My benchmark of a good frog porridge is Sinma G7. The frog meat here is perfectly done with the texture still springy and tender. The sauce was also tasty and gave my porridge the heat and kick it needed. When compared with Sinma though, I found the sauce more starchy and less aromatic and I was a little disappointed that I couldn’t choose the number of frogs then decide to split the frogs into different flavours. That would involve ordering each flavour separately at a steeper price point.