I can’t get enough of these fluffy homemade Hainanese soft buns with a caramel kaya .

Never mind the sugar or the carbs because they are worth every bit .

These buns are so fluffy and airy and crisp . Paired with the creamy luxurious caramel kaya - it’s a matchmake in heaven .

Not many cafes make their own buns these days and this is the reason why I keep coming back to YY cafe .

If you drop by early , do get a portion of their white breakfast bee hoon with their homemade chilli 😊

Simple food done right and so affordable too 😊