"In heaven, after antipasti, the first course will be pasta"-Steven Albini.. That's very true in our context of heaven being of Mario & Luigi and after our elegant antipasti of burrata, we were whisked away to the primi course (pasta time). For primi, we had their tagliatelle with truffle butter that was served to us with a beautiful sunshine of an egg yolk. The advise from the server is to mix it to get more flavour being incorporated of the truffle butter, the egg yolk with the pasta while it's still hot.. The tagliatelle is just silky smooth with that earthy yet buttery truffle flavour that's just sings so beautifully like how Pavarotti would sing in the opera; loud yet clear as a whistle and it wasn't fighting on the plate for us to notice it! Delicious plate of food, done well and oh so satisfying! Can't stop thinking about it as every bite of the pasta with that truffle butter makes you fall in love even more just like you've found true love but with a plate of beautiful looking pasta!