Deceivingly simple, Esora’s elusive sandos were such a treat! Jumping at the chance once I caught wind of their relaunch, I just had to order everything (except for Premium Omi Wagyu which would have caused too much damage to my wallet).

Hearing so much about the Tamagoyaki ($16) sando, I was not disappointed. Slightly sweeten, soft and with the lovely crisp golden exterior, the thick Japanese Style Egg Omelette would satisfy any egg lovers and its texture was the best part for me. Even the greens and bread didn’t overwhelm the flavour of the egg, in my opinion. Very luxe indeed!

Next, the Japanese Pork ($28) felt a little bit more substantial with the added protein. Thankfully the pork katsu wasn’t dry at all and was nicely seasoned. The layered bite with the greens and meat was also pretty well-balanced.