For mains, I had Roast Barramundi ($32). The sauce is not overpowering and it allows the natural sweetness and freshness of the barramundi to come through. The fish is not over cooked and it remains soft and tender. The tangy confit tomatoes also add a nice acidity to the dish.

Although the food can be quite expensive (especially given the small portion), the one-for-one deal on Burpple Beyond makes up for it:)