One of my regular haunts for 烤鱼. This is a typical sichuan dish where your choice of fish is first charcoal grilled then placed in a hot pot soup (flavour of your choice) . I usually go for the fatty patin fish, in their signature 麻辣 flavour. They have non spicy flavours too. Side ingredients such as veggies or noodles can be added to the hotpot for $3.80++ each. Easily feeds 3 pax, or more with the excellent cooked dishes or appetisers. The main branch is at Mosque Street in Chinatown but i find the parking situation more convenient at this Liang Seah branch.