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My workplace is near Amoy market, and this stall had caught my eye many times. Finally tried it and love it.
This is how I ate it - first break the onsen egg, then mix it with the sweet onion sauce and yoghurt sauce that contains sesame and Japanese mayo, before coating the lean tender beef with the custardy egg. Dug thru to the middle, I uncovered short grained Japanese rice covered with siracha sauce. The rice was plump, mildly spicy, and quite satisfying.
I must say that I would prefer my beef to be fat and marbled, but I still like the sweet and well-marinated beef here. And together with the combination of sauces, this works well for me.