Honestly just go in and show them this picture it's easier than finding something on the menu. They will ask you to go to the second floor, where the sets are eaten and it's more atas.

The thosai was crispy and quite thin but not the best I've had. Still very good, and is absolutely huge. I doubt many people can finish the entire set

The veggies were absolutely delicious. There's a creamy spinach stew that's very comforting, and the stir fried green beans were flavourful and well executed too.

From left to right for sauces(first 3 spicy, next and top not spicy):
My favourite, a mild tomato sauce with considerable depth and a bit of heat. It's really, really lovely
The white slow burn sauce that's very traditional with thosais
A yellow sour sauce
Dhal curry, pretty good
Lastly on top is some kind of creamy, very mild sauce that has a particular taste to it. I quite like it but can't tell what it is

On the right the dessert was delicious, not ridiculously sweet and there's a nice milky taste to it, while the raisins brought bursts of sharp sourness