The croissant was so addictive and reasonably priced that we went back the next day for breakfast. Outer crust was similar to that of polo buns; it tasted of custard and was very crusty and shattered once we started cutting it. The croissant was flaky. Salted yolk lava within was creamy and plentiful which spewed with every cut even at the corners 😍 The croissant was overall on the oily and heavy side and could get a little jelat but it was sheer indulgence.

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